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KARAKTERISASI SIFAT FISIKOKIMIA SERPIHAN SEREAL BERAS MENIR DENGAN PENAMBAHAN TEPUNG PISANG THE CHARACTERIZATION OF PHYSICOCHEMICAL PROPERTIES OF BROKEN RICE CEREAL FLAKES WITH THE ADDITION OF BANANA FLOUR
Vita Fitriani, Woro Setiaboma, Lasuardi Permana
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Optimization of Eco-Friendly Extraction and Effect of Ph on Betalain Color Properties from Dragon Fruit (Hylocereus Undatus) Peels
Lasuardi Permana, Pongsert Sriprom, Kanjana Manamoongmongkol, Lamphung Phumjan, Pornsawan Assawasaengrat
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Optimization of betalain extraction from dragon fruit (Hylocereus undatus) peel and effect of pH on its properties
Lasuardi Permana, Pongsert Sriprom, Kanjana Manamoongmongkol, Lamphung Phumjan, Pornsawan Assawasaengrat
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Organochlorine pesticide residues persist throughout the sugar production process
Wilailak Janjamroon, Pongsert Sriprom, Acharee Kaewlaoyoong, Nicholas Kiprotich Cheruiyot, Lasuardi Permana, Kanjana Manamoongmongkol, Lamphung Phumjan
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Preparation, characterization, and antimicrobial activity of xyloglucan-chitosan film from tamarind (tamarind indica L.) seed kernel
Pornpatu Adair, Pongsert Sriprom, Woatthichai Narkrugsa, Lamphung Phumjan, Kanjana Manamoongmongkol, Lasuardi Permana, Pornsawan Assawasaengrat
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Production of antimicrobial film-reinforced purified cellulose derived from bamboo shoot shell
Kanjana Manamoongmongkol, Pongsert Sriprom, Lamphung Phumjan, Lasuardi Permana, Pornsawan Assawasaengrat
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Evaluasi Pemenuhan Elemen Cara Produksi Pangan yang Baik untuk Industri Rumah Tangga (CPPB-IRT) pada UKM Pempek
Dina Fithriyani, Hesti Ayuningtyas Pangastuti, Amalia Wahyuningtyas, Lasuardi Permana, Arif Budiman
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Penyusunan Informasi Nilai Gizi pada Kemasan Keripik Buah di UMKM Darsa berdasarkan Peraturan BPOM
Syahrizal Nasution, Isnaini Rahmadi, Dea Tio Mareta, Lasuardi Permana, Ilham Marvie, Samsu Udayana Nurdin
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Hedonic Test Of Lado Mudo Chili Sauce By Addition Of Various Concentrations Of Citric Acid
Dea Tio Mareta, Hesti Ayuningtyas Pangastuti, Lasuardi Permana, Vita Fitriani, Amalia Wahyuningtyas
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Karakterisasi fisik, kimia, dan sensoris saus sambal mangga kweni (Mangifera odorata Griff) dengan variasi konsentrasi asam sitrat dan durasi sterilisasi
Vita Fitriani, Hesti Ayuningtyas, Dea Tio Mareta, Lasuardi Permana, Amalia Wahyuningtyas
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