Lasuardi Permana

Lasuardi Permana la-[soo]-r-dee Per-ma-na

Lecturer - Researcher - Student

Institut Teknologi Sumatera

King Mongkut's Institute Technology of Ladkrabang

Biography

Lasuardi Permana is a PhD (cand) of Food Science and Technology at the School of Food Industry, KMITL, Thailand, under supervision of Dr. Pongsert Sripom. His research interests include food coloring, waste valorization, dragon fruit, xyloglucan, food packaging, and intelligent packaging.

Interests
  • Agroindustry Waste
  • Agroindusty waste utilization
  • Food Packaging
  • Intelligent Packaging
  • Food coloring
  • Sensory Evaluation
Education

  • PhD in Food Science and Technology, 2022

    King Mongkut Institute of Technology Ladkrabang, Thailand

  • M.Sc in Food Science and Technology, 2013

    Universitas Gadjah Mada (UGM), Yogyakarta

  • BSc in Food and Agricultural Product Technologi, 2006

    Universitas Gadjah Mada (UGM), Yogyakarta

Skills

Technical
Optimization of Natural Compound Extraction Processes

Expertise in optimizing extraction methods for bioactive compounds to enhance yield and functionality for food applications.

Development of Intelligent Packaging Materials

Designing and developing intelligent packaging films using natural materials.

Utilization of Waste in Food Technology

Utilizing agricultural by-products for functional applications in food applications.

Advanced Polymer Characterization Techniques

Expertise in using advanced techniques for evaluating mechanical, structural, and functional properties of biodegradable films.

Sustainable Packaging Development

Technical ability in developing eco-friendly, biodegradable packaging solutions to reduce environmental impact.

Hobbies
Books Reading

Love to read comics, webtoons, and manga

Computer troubleshooting

enjoying his time to fix anything related to computer, MacOS, Windows, and electronics

Experience

 
 
 
 
 
GenCoin
CEO
GenCoin
January 2021 – Present California

Responsibilities include:

  • Analysing
  • Modelling
  • Deploying
 
 
 
 
 
University X
Professor of Semiconductor Physics
University X
January 2016 – December 2020 California
Taught electronic engineering and researched semiconductor physics.

Accomplish­ments

Coursera
Neural Networks and Deep Learning
Coursera Jan 2021
See certificate
edX
Formulated informed blockchain models, hypotheses, and use cases.
See certificate
DataCamp
Object-Oriented Programming in R
DataCamp Jul 2020 – Dec 2020
See certificate

Recent Posts

Projects

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Gallery

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Recent Publications

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Vita Fitriani, Woro Setiaboma, Lasuardi Permana (2024). KARAKTERISASI SIFAT FISIKOKIMIA SERPIHAN SEREAL BERAS MENIR DENGAN PENAMBAHAN TEPUNG PISANG THE CHARACTERIZATION OF PHYSICOCHEMICAL PROPERTIES OF BROKEN RICE CEREAL FLAKES WITH THE ADDITION OF BANANA FLOUR.

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Lasuardi Permana, Pongsert Sriprom, Kanjana Manamoongmongkol, Lamphung Phumjan, Pornsawan Assawasaengrat (2024). Optimization of Eco-Friendly Extraction and Effect of Ph on Betalain Color Properties from Dragon Fruit (Hylocereus Undatus) Peels. Available at SSRN 4457586.

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Lasuardi Permana, Pongsert Sriprom, Kanjana Manamoongmongkol, Lamphung Phumjan, Pornsawan Assawasaengrat (2024). Optimization of betalain extraction from dragon fruit (Hylocereus undatus) peel and effect of pH on its properties. Biomass Conversion and Biorefinery.

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Wilailak Janjamroon, Pongsert Sriprom, Acharee Kaewlaoyoong, Nicholas Kiprotich Cheruiyot, Lasuardi Permana, Kanjana Manamoongmongkol, Lamphung Phumjan (2024). Organochlorine pesticide residues persist throughout the sugar production process. Journal of Food Composition and Analysis.

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Pornpatu Adair, Pongsert Sriprom, Woatthichai Narkrugsa, Lamphung Phumjan, Kanjana Manamoongmongkol, Lasuardi Permana, Pornsawan Assawasaengrat (2023). Preparation, characterization, and antimicrobial activity of xyloglucan-chitosan film from tamarind (tamarind indica L.) seed kernel. Progress in Organic Coatings.

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Recent & Upcoming Talks

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1 June 2030 1:00 PM — 3:00 PM Hugo Blox Builder HQ
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